Zucchini Breakfast Hash
1 medium Green Zucchini
1 Free Range Egg
½ Cup Organic Spinach
1 Tbsp. Coconut oil
Let the coconut oil melt in the frying pan on medium heat. Chop up zucchini into small chunks and add to pan.
Cook zucchini until tender and add spinach.
Let the spinach wilt and then crack the egg into the mix and stir until egg is fully cooked.
Add Salt and Pepper to taste.